Frozen Chicken Gizzard

MOQ : Upon buyer’s request; fully negotiable for confirmed clients.
FOB PRICE (Laem Chabang, TH) : contact us for quotation.
LEAD TIME (from artwork approval / payment received) : Approx. 7–14 days depending on quantity and packaging.
OEM/ODM + SAMPLES : Available upon request
SUPPLY ABILITY : Continuous supply based on monthly export plan.

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Category: Chicken

Description
Carefully cleaned and trimmed chicken gizzards, blast-frozen to lock in freshness and texture. Sourced from approved plants and processed under strict hygiene control, this product is ideal for export markets requiring consistent sizing and dependable quality.

Key Features & Benefits

Consistent Quality: Uniform trimming and cleaning for minimal prep and reliable yield.
Firm, Meaty Texture: Holds shape during cooking—great for slow braises and stir-fries.
Ready for Processing: Suitable for marinated products, retort meals, skewers, and snacks.
Frozen at Peak Freshness: IQF/block options to maintain flavor and shelf life.

Suggested Uses

Braised Dishes: Low-and-slow stews with herbs, soy, or peppercorn sauce.
Stir-Fries & Skewers: Quick wok dishes or grilled yakitori-style sticks.
Value-Added Lines: Marinated, pre-cooked, or retort pouch products.

Packaging & Delivery

Packaging Options
• Standard export packs: 1 kg–5 kg vacuum or MAP; 10 kg–20 kg bulk block (poly-bag lined carton).
• IQF (Individually Quick Frozen) or block-frozen per item. Custom weights, private label and artwork are available.

Carton & Palletizing
• Food-grade inner liner; strong export cartons.
• Typical load: mixed or single-item pallets; 20’/40’ reefer loads arranged per pack size.

Storage & Shelf Life
• Keep frozen at ≤ −18 °C. Do not refreeze after thawing.
• Shelf life: 12–24 months from production (item-specific; confirm on label).

Labeling
• English/Thai or customer language. Includes: product name, net weight, lot/production date, best-before, origin (Thailand), handling, and Company name if required. Private label accepted.

Samples
• Standard samples available; courier cost at buyer’s account or chargeable.

Certificates & Compliance

GMP (Food safety) : Produced in GMP-certified, export-licensed facilities. Full documents (Health Certificate, Packing List/Invoice) provided.
Compliance : Thai FDA; market-specific import rules (EU/US/China)

Commercial Terms

PORT : Laem Chabang, Thailand
Incoterms : FOB Laem Chabang (Thailand); EXW/CIF upon request.
Payment : 100% T/T in advance against Proforma Invoice. Bank charges borne by buyer.

*FOB excludes international freight, import duties, and optional third-party lab tests*

Product	Frozen [Species] [Cut]
Origin	Thailand (export-licensed plant)
Grade	Export grade; food-grade handling
Condition	[Skin-on / Skinless], [Bone-in / Boneless]; cleaned & trimmed
Processing Type	IQF (separable pieces) / Block-frozen (freight-efficient)
Freezing	Blast/spiral; core temp ≤ −18 °C before storage
Temperature Control	Production to storage under cold chain
Size / Calibration	[Mixed / S / M / L] or [xx–yy g/pc]; tolerance ±5%
Defect Limits	Visible blood clots, hair, feathers, glands removed (as applicable)
Surface Ice / Glaze	0–10% (optional)
Additives	None (no preservatives/added water), unless specified
Packaging – Inner	[1–5 kg] vacuum / MAP / bulk polybag
Packaging – Outer	[10–20 kg] poly-bag lined export carton; tape-sealed
Palletization	Mixed or single-item pallets; 20'/40' reefer load plan available
Storage	Keep frozen at ≤ −18 °C; humidity controlled
Shelf Life	12–24 months (see label & destination rules)
Thawing Advice	Thaw 0–4 °C; do not refreeze after thaw
Intended Use	Retail repack, foodservice menus, further processing
Allergens	None (meat only)
Transport	Reefer –18 °C; maintain cold chain (no breaks)
Compliance	Thai Ministry of Public Health; EU/US/China regs (according to destination market)
Lot & Traceability	Lot/Prod. date/Best-before on label; full traceable records